![]() Coffee ground (fine or coarse/fresh or pre-ground).The brewing method that is used (espresso, cold brew, drip).The following things can affect the coffee’s strength: ![]() Coffee strength refers to the coffee parts that aren’t the water once it is brewed or the ratio of coffee to water. The strength of the coffee does not directly refer to the amount of caffeine in the coffee. Here are other words to describe strong coffee. Strong coffee has got nicknames such as “rocket fuel” and “mud” as well. I think that strong coffee is best gauged as a combination of both flavor and high caffeine. Others will say that it is when there is a lot of caffeine. More Caffeine: Some people will say that strong coffee is when it has a bold and bitter flavor – or is thick and flavorful.
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